No self-respecting dragon in Wales would be caught out without some of this fiery pâté in its pantry. A great blend of Venison Livers with Chipotle Chilies, which add a hot and smoky element to the flavor which we douse with Sherry before the flames get too hot.

size : 8 ounces  price : $8.99
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This fiery venison pâté jumps with spiciness packed into the breech of an exotic recipe that wins the flavour race every time.

Make your own Bruscetta by thinly slicing some French bread on the diagonal, brushing it with Olive oil and baking it in a hot oven for 10 minutes. Topped with Welsh Dragon pâté, a perfect partner for a hearty beer.

Venison Liver, Fresh Onions, Fresh Creamery Butter, Tomato Puree, Sherry, Lecithin, Garlic, Oregano, Chipotle Chilli, Salt, Pepper.

Although our food is produced in a factory which handles Celery, Egg, Fish, Gluten, Milk, Mustard, Nuts, Sesame Seeds and Sulphur dioxide, we take every care to avoid putting ingredients where they don't belong.